Spaghetti Sauce - cooking recipe

Ingredients

oil
ground meat
salt and pepper to taste
onion, cut up finely
celery, cut up finely
green peppers, cut up finely
garlic salt to taste
2 cans tomatoes
2 cans tomato paste
2 cans tomato sauce
pinch of sugar
1 to 2 bay leaves
sprinkle of oregano, basil and a little ketchup

Preparation

Put enough oil in frying pan to coat the bottom.
Add ground meat and salt and pepper to taste.
Cut up onion finely and add to meat.
Cut up celery finely and add to meat.
Cut up green peppers finely and add to meat.
Sprinkle in garlic salt for taste.
Fry until meat loses redness.
Add tomatoes, tomato paste, tomato sauce and rinse cans with water.
Add pinch of sugar and bay leaves.
Sprinkle in oregano, basil and a little ketchup.
Simmer slowly all day.