Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter
1/2 tsp. cream of tartar
1 tsp. soda
6 qt. popcorn

Preparation

Boil sugar, butter and cream of tartar for 5 minutes.
Remove from heat.
Add soda.
Stir.
Pour over popcorn.
Put in pans and bake for 1 hour at 250\u00b0.
Stir every 15 minutes.