Chicken Noodle Supreme - cooking recipe

Ingredients

1 pkg. (8 oz.) Light 'n Fluffy noodles
2 c. cubed cooked chicken or 3/4 lb. ham, cubed or 1 (6 1/2 oz.) can tuna, drained and flaked
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. milk
1/3 c. grated Parmesan cheese
2 Tbsp. fresh minced parsley
1 Tbsp. minced onion

Preparation

Cook noodles according to package directions for 4 minutes. Drain.
Mix chicken, ham or tuna, soup, milk, cheese, onion and parsley in bowl until well blended.
Add noodles and toss.
Salt to taste.
Turn mixture into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika.
Bake at 375\u00b0 for 25 to 30 minutes or until hot and bubbly.
Yields 4 to 6 servings.