Shoo-Fly Pie - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1 c. shortening
1 c. molasses
1 tsp. baking powder
2 c. hot water

Preparation

Mix with a fork until like oatmeal.
Take out 1 cup and set aside.
Pour into 1 (9 x 13-inch) or small or 3 (9-inch) pie shells.
Top with the one cup you set aside.
Bake for 1 hour at 350\u00b0.
Check after 45 minutes.