Good Beef Stew - cooking recipe

Ingredients

1 1/2 lb. chuck roast, cut into bite size chunks
1 c. celery, cut into chunks
4 carrots, chunked
2 to 3 medium potatoes, cut into chunks
1 onion, sliced
1/2 c. fresh bread crumbs
1 (20 oz.) can tomatoes
1 Tbsp. salt
2 Tbsp. sugar
3 Tbsp. Minute tapioca
3 generous splashes Worcestershire sauce
dash of oregano (optional)

Preparation

In baking dish with tight fitting lid, combine all of the ingredients.
Do not brown the meat.
Cover.
Bake at 250\u00b0 for 5 to 6 hours.
Don't hurry the stew, as the long cooking time and slow oven are the key to its success.
Serves 4 to 6.