Skillet Upside-Down Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1/4 c. butter
1 c. brown sugar
pineapple or other fruit
maraschino cherries
nuts

Preparation

Prepare cake mix as directed on package.
Heat an 11-inch electric skillet to 220\u00b0.
Melt butter and brown sugar.
Arrange 9 slices of pineapple or other fruit in bottom of skillet.
If desired, add maraschino cherries and nuts.
Turn skillet to 260\u00b0 and pour in prepared cake mix.
Cover and cook for 30 minutes with air vent on skillet lid closed tightly.
Don't peek.
When done, turn out on suitable plate.