Ambrosia Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
grated rind of 1 lemon
grated rind of 1 orange
2 Tbsp. water
2/3 c. butter
1 1/2 c. sugar
3 eggs, unbeaten
2 Tbsp. lemon juice
2 Tbsp. orange juice

Preparation

Sift flour once measured; add baking powder and salt and sift again.
Add lemon and orange rind to butter and cream.
Add eggs, one at a time.
Beat after each addition.
Add flour with water. Bake in two layers in moderate oven.
Spread orange coconut filling between layers and on the top.
Frost cake completely with seven minute frosting.