Easy Brownies - cooking recipe

Ingredients

2 sticks butter or margarine, melted
3/4 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Measure and sift together dry ingredients into bowl.
Add melted butter or margarine, eggs and vanilla; beat until smooth. Fold in nuts.