Sally Jo'S Lemon Dessert - cooking recipe

Ingredients

1 cube margarine
1 c. flour
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 regular boxes lemon instant pudding
3 c. milk
1 tsp. lemon extract

Preparation

Mix margarine, flour and nuts; press into an 8
x 11-inch pan sprayed with Pam.
Bake at 350\u00b0 for 20 minutes.
Cool.