Mom'S Bake Beans - cooking recipe

Ingredients

1 gal. pork and beans, drained
1 lb. bacon, chopped and browned (save drippings)
1 tsp. garlic powder
1 c. ketchup
1 Tbsp. yellow mustard
1 large onion, chopped
1 tsp. black pepper
2 c. dark maple syrup

Preparation

Saute onions and bacon chunks until brown.
Pour it into 1 gallon casserole dish along with drippings and all remaining ingredients.
Mix well.
Bake at 350\u00b0 for 2 hours.
Serves 20 to 25.