Frosty Mandarin Dessert - cooking recipe

Ingredients

1 c. (11 oz.) mandarin orange sections
2 (3 oz. each) pkg. gelatin
1 (6 oz.) pkg. Jell-O (orange gelatin)
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Add liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.
Fold oranges, reserving a few to garnish.
Chill until set, at least one hour.