Angel Food Cake - cooking recipe

Ingredients

1 c. plain flour
1 1/2 c.powdered sugar
12 egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Mix flour and powdered sugar together.
Set aside.
Place egg whites, cream of tartar and salt into a large mixing bowl.
Beat until foamy.
Gradually add sugar (about 2 tablespoons at a time). Continue beating until meringue holds stiff peaks.
Fold in vanilla and almond extract.
Add gradually flour-powdered sugar mixture over meringue.
Fold in gently just until the flour-powdered sugar mixture disappears.
Push batter into ungreased tube pan.
Gently cut through batter with knife.
Bake at 375\u00b0 until top springs back when lightly touched.
Invert on a funnel.
Let hang until cool, 30 to 35 minutes.