Just "Peachy" Cobbler - cooking recipe

Ingredients

6 to 8 ripe peaches, peeled and sliced
1 1/2 c. sugar
1 tsp. cinnamon
1 c. self-rising flour
1 c. buttermilk
1 stick butter
1 tsp. vanilla

Preparation

In a bowl mix peaches, 1/2 cup sugar and cinnamon.
Refrigerate for 2 hours.
In a deep Corning Ware dish, melt butter.
In a bowl mix flour, 1 cup sugar, buttermilk and vanilla and pour into butter.
Spoon in peaches and juice.
Bake at 425\u00b0, uncovered, for 30 minutes or until brown.