Sausage Balls - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 lb. sausage (uncooked)
3 c. Bisquick mix

Preparation

Cook sausage until done.
Do not pour out the grease.
Put cheese in and let melt.
Remove from heat.
Add Bisquick.
Chill for 1 hour.
Roll into small balls.
Cook at 400\u00b0 for 8 to 10 minutes.