Butternut Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo or butter
1/2 c. Crisco
1/4 tsp. salt
5 eggs
2/3 c. Pet milk
1/3 c. water
2 Tbsp. butternut and vanilla flavoring
3 1/4 c. flour

Preparation

Cream sugar, shortening and oleo.
Add eggs one at a time. Beat well after adding each egg.
Add dry ingredients, alternately with milk and water.
Bake in a greased and floured tube or Bundt pan for 1 hour and 40 minutes at 325\u00b0.
Start in a cold oven.