Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. dates
2 c. water
1/2 tsp. salt
1/3 to 1/2 c. carob powder
2 tsp. vanilla
1 c. cashews
1/2 tsp. coffee substitute

Preparation

Heat
dates
in 1 cup water.
Blend 1 cup cashews in 1 cup