Easy Homemade Strawberry Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1/2 c. chopped strawberries
2 c. (1 pt.) whipping cream, whipped
2 c. fresh or unsweetened frozen strawberries, mashed or pureed (1 c.)

Preparation

In large bowl, beat egg yolks.
Stir in Eagle Brand, vanilla and chopped strawberries.
Fold in whipped cream.
Pour 1/3 mixture into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container.
Spoon 1/3 mashed strawberries on top.
Repeat layering; top with strawberry mixture.
Swirl with knife or spatula.
Cover; freeze 6 hours or until firm.
Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.