Salmon Croquettes - cooking recipe

Ingredients

1 (14 to 16 oz.) can red salmon
1 egg white
1/4 c. one-minute oats
few dashes of Worcestershire
few dashes of Tabasco
1 wedge lemon juice
1/4 tsp. dill
1/3 c. chopped onion
unsalted cracker crumbs

Preparation

Drain and flake salmon and crush bones.
Mix all ingredients well (except crumbs).
Divide into desired number of patties (I usually do 7 or 8) and shape carefully.
Roll in crumbs and let set a bit.