Brownie Muffins - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. salt
1/2 sugar
3 Tbsp. unsweetened cocoa powder
2 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1 beaten egg
3/4 c. milk
1/3 c. cooking oil
1/3 c. chopped nuts

Preparation

Combine dry ingredients.
Make a well in center.
Combine egg, milk and oil.
Add all at once to dry ingredients, stirring just until moistened.
Fold in nuts.
Fill greased or paper baking cup-lined muffin cups 2/3 full.
Bake at 400\u00b0 for 18 to 20 minutes. Makes 12 muffins.