Rainbow Salad - cooking recipe

Ingredients

1 c. finely shredded cabbage
1 c. finely chopped green pepper
1 c. shredded carrots
1 c. sliced cucumbers
1 c. sliced onions
1 c. sliced celery
1 large tomato, cut in eighths
1 c. cubed American cheese
1 c. canned peas

Preparation

Toss ingredients together. Chill. Serve in lettuce-lined salad bowl. Garnish with pimento strips. Serve with French dressing.