Shortbread Drops - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1 egg yolk
2 tsp. vanilla
1/4 tsp. salt
2 c. flour
1 c. raisins

Preparation

Cream butter and sugar.
Blend in egg yolk, vanilla and salt. Mix well.
Stir in flour.
Mix in raisins.
Drop by small teaspoons onto greased baking sheets.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.
Makes 4 dozen.