Quick And Easy Chicken - cooking recipe

Ingredients

1 c. long grain rice
4 chicken breasts or a cut up chicken
1 c. orange juice
1 c. white wine or sherry (could be optional)
1 can mushroom soup
1 envelope dry onion soup

Preparation

Put rice in bottom of casserole dish.
Add chicken; mix rest of ingredients well and pour over chicken and rice.
Cover.
Bake at 325\u00b0 for 1 1/2 hours; remove cover for 20 minutes.
Bake until brown and tender.
Test for doneness; may take less time.