Breakfast Casserole(Low Cholesterol, Low-Fat) - cooking recipe

Ingredients

8 oz. lean ground turkey
1/2 tsp. Italian seasoning
2 cloves garlic, minced
3 green onions, chopped
8 slices whole wheat bread
2 c. egg whites or 16 oz. egg substitute
6 drops yellow food coloring
1 c. skim milk
3/4 tsp. dry mustard
1/4 tsp. ground red pepper
1/4 c. low-fat cheese, shredded

Preparation

Brown turkey with Italian seasoning, garlic and onions.
Cut bread into cubes.
Place cubed bread in 11 x 7 x 2-inch baking dish that has been sprayed with nonstick spray.
Sprinkle turkey over bread.
Then sprinkle cheese over the bread and turkey.