Orange Ricotta Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
2 (15 or 16 oz.) containers Ricotta cheese
1 (14 oz.) can sweetened condensed milk
4 eggs
2 Tbsp. plus 1 tsp. orange flavored liqueur
2 Tbsp. flour
2 tsp. vanilla extract
1/3 c. orange marmalade
fresh orange slices

Preparation

Preheat oven to 325\u00b0.
Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
In large bowl, combine cheese, sweetened condensed milk, eggs, 2 tablespoons liqueur, flour and vanilla; mix well.
Pour into prepared pan. Bake 1 hour and 20 minutes or until set.
Cool.
Heat remaining 1 teaspoon liqueur with marmalade.
Spread about 3/4 on top of cheesecake.
Top with orange slices, then remaining marmalade mixture.
Chill thoroughly.
Refrigerate leftovers.