Magic Rainbow Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 (14 oz.) can Eagle Brand milk
1 c. chopped nuts
1 1/2 c. graham cracker crumbs
1 (3.5 oz.) can coconut
1 c. M&M's plain chocolate candy

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 9 x 13-inch baking pan, melt margarine in oven.
Sprinkle graham cracker crumbs over margarine.
Pour Eagle Brand milk (not evaporated) evenly over crumbs.
Top with remaining ingredients; press down firmly.