Mock Sausage Patties - cooking recipe

Ingredients

1 lb. lean ground beef, ground twice
1 Tbsp. lemon juice
rind of medium lemon, grated
1/4 c. fine dry bread crumbs
1/4 tsp. sage
1/4 tsp. ginger
1/2 c. beef broth

Preparation

Mix together beef, lemon juice and rind, bread crumbs, sage, ginger and broth.
Let stand 15 minutes.
Form into 8 patties about 3/4-inch thick.
Brush a heavy skillet with vegetable oil and set over heat for 1 or 2 minutes.
Put in the sausage patties and cook 7 or 8 minutes on each side.
Serve hot.
Yield:
8 patties.
Approximate calories/serving:
140.