6-Layer Candy - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. graham cracker crumbs
1 c. coconut
16 oz. milk chocolate chips
1 can Eagle Brand milk
1 c. chopped nuts

Preparation

Melt margarine in 9 x 15-inch pan. Spread each layer over last one, beginning with crumbs. Bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes. Cool 2 hours and cut into bars.