English Pea And Corn Salad - cooking recipe

Ingredients

3/4 c. vinegar (white wine vinegar is best)
1 tsp. water
1/4 c. salad oil
1 tsp. salt
1 tsp. pepper
1 c. sugar
1 can English peas
1 can whole yellow and white corn
1 medium onion
1 small bell pepper
3/4 c. celery
1 carrot
2 Tbsp. pimientos

Preparation

May add watercress, nuts and sprinkle with dill weed.