Carrot Loaf - cooking recipe

Ingredients

1 c. grated carrots
1 c. tomatoes
1/2 c. peanut butter
1 c. bread crumbs
2 Tbsp. shortening
1 onion, chopped
1/2 tsp. salt

Preparation

Mix ingredients in order given.
Place in 1-quart casserole dish.
Bake at 350\u00b0 for 1 hour.
Leftover makes good sandwiches.