Beef And Potato Casserole - cooking recipe

Ingredients

5 medium potatoes
1 onion
1 lb. ground beef
1 can tomato soup
salt and pepper to taste

Preparation

Slice potatoes in Pyrex dish.
Slice onion over top of potatoes.
Spoon hamburger over onion and pour tomato soup evenly over mixture.
Sprinkle with salt and pepper.
Bake at 350\u00b0 for 1 hour.