Glazed Carrots - cooking recipe

Ingredients

2 pkg. carrots, sliced and cooked until tender
1 can tomato soup
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar
1/2 c. onion, chopped
1/2 c. green pepper, chopped

Preparation

Mix soup, oil, vinegar, sugar, onion and green pepper until smooth.
Pour over carrots and refrigerate overnight.