Aunt Helen'S Marinated Carrots(Copper Pennies) - cooking recipe

Ingredients

5 c. cooked, sliced carrots
3 small bell peppers, sliced
1 large onion, sliced
1 c. sugar
3/4 c. white vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dried mustard
1 tsp. salt
1 can condensed tomato soup

Preparation

Drain
cooked carrots and mix all ingredients together. Refrigerate overnight.
Serve cool.