Crab Spread - cooking recipe

Ingredients

2 lb. fresh crabmeat
2/3 c. sliced green onions
1 (8 oz.) pkg. cream cheese, softened
1/4 to 1/2 c. mayonnaise or salad dressing
2 Tbsp. lemon juice
1 tsp. Louisiana hot sauce
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Press crabmeat between paper towels to remove excess water out.
Combine crabmeat and green onions in a large bowl; set aside.
Combine cream cheese and next 6 ingredients.
Add to crabmeat and onion mixture, tossing to coat well.
Cover and chill 8 hours. Serve with assorted crackers.
Yields 4 1/2 cups.