Pumpkin Cookies - cooking recipe

Ingredients

4 c. flour
2 c. quick or old fashion oats (uncooked)
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. margarine, softened
2 c. firmly packed brown sugar
1 c. sugar
1 egg
1 tsp. vanilla
16 oz. solid pack pumpkin
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Combine flour, oats, baking soda, salt and cinnamon; set aside.
Cream margarine.
Gradually add sugars, beating until light and fluffy.
Add egg and vanilla; mix well. Alternate dry ingredients and pumpkin, mixing well after each addition.
Stir in chocolate chips.
Drop 1/4 cup dough onto lightly greased cookie sheet, spreading pumpkin shapes with spatula.
Bake for 20 to 25 minutes.
Cookies should be firm and light brown.
Makes 32 cookies.