Seafood Sauce - cooking recipe

Ingredients

2 lb. fish
1/2 c. unsalted butter
3 Tbsp. olive oil
2 Tbsp. chili sauce
1 Tbsp. Worcestershire
1 Tbsp. fresh lemon juice
1/2 lemon, thinly sliced
2 garlic cloves, minced
1 tsp. fresh parsley
3/4 tsp. ground red pepper
3/4 tsp. liquid smoke
1/2 tsp. paprika
1/2 tsp. oregano
1/4 tsp. hot sauce
salt and pepper to taste

Preparation

Simmer ingredients for 10 minutes.
Pour over fish.
Cover and refrigerate for 3 to 4 hours before cooking.