Black Bean Dip - cooking recipe

Ingredients

1 can (15 oz.) black beans, rinsed, and drained
1/2 c. light mayonnaise
1/2 c. light sour cream
1 can (4 oz.) chopped green chillies, drained
2 Tbsp. chopped cilantro
1 tsp. chili powder
1/2 tsp. garlic powder
Couple drops hot pepper sauce

Preparation

Mash beans.
Stir in remaining ingredients until well blended.
Refrigerate.
Serve with tortilla chips.