Sweet Grahams - cooking recipe

Ingredients

1 pkg. grahams, broken in fourths and placed in jelly roll pan
1/2 c. sugar
1/2 c. butter
1/2 c. oleo
1 c. chopped nuts

Preparation

Bring sugar, butter and oleo to boil.
Stir frequently.
Boil 5 to 8 minutes gently.
Pour over grahams.
Sprinkle nuts over all.
Bake at 325\u00b0 for 15 minutes.