Quick Beef With Broccoli - cooking recipe

Ingredients

1 lb. boneless top round steak
1 large tomato, diced
olive oil
2 c. broccoli florets
1/4 c. sliced green onion
1 clove garlic, minced
2 tsp. cornstarch
1/4 c. red cooking wine
1/4 c. soy sauce

Preparation

Slice steak diagonally across grain into thin strips.
Coat wok with oil and stir-fry steaks until done.
Remove steak and set aside.
Coat wok and stir-fry broccoli 3 minutes.
Add tomato, onion and garlic.
Cook until broccoli is done.
In small bowl, mix cornstarch, wine and soy sauce.
Remove vegetable mixture from wok and put cornstarch mixture into wok; cook until it becomes thick, then add everything back into the wok.
Mix well and serve over rice.