South Seas Cream Cake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/2 c. butter
1 c. powdered sugar
2 beaten eggs
1 c. heavy cream, whipped
1/2 c. chopped nuts
1 c. crushed pineapple, drained

Preparation

Place 1 cup crumbs in ungreased 8-inch square pan. Cream the butter and sugar. Add eggs and beat well. Spread over crumbs. Combine cream, nuts and pineapple. Spread over mixture, then sprinkle remaining crumbs over top.
Refrigerate for 12 hours. Cut into squares.
Makes 8 servings.