Cheese Stuffed Peppers(Kentucky Style) - cooking recipe

Ingredients

10 green peppers
1/2 lb. American cheese
2 c. milk
1/4 lb. cracker crumbs
dash of Tabasco sauce
1/4 tsp. onion powder

Preparation

Slice the top off each pepper.
Wash and core the peppers. Parboil for 5 minutes.