Hamburger Casserole - cooking recipe

Ingredients

1 1/4 lb. lean hamburger
4 to 5 slices American cheese
1 large can tomato pieces (with juice)
3/4 box tiny egg noodles
dash of salt and pepper

Preparation

Brown hamburger in a large frypan.
Cover with cheese slices. Evenly distribute tomatoes over cheese.
Cover casserole with noodles, add water and juice from tomatoes so that pan is about 1/2 full.
Cover and simmer about 25 minutes or until noodles are done.
Check occasionally to see that some liquid remains in pan for cooking.