Apricot Salad - cooking recipe

Ingredients

1 large apricot Jell-O
2 c. boiling water
2 c. cold water
2 bananas, sliced
1 (No. 2) can crushed pineapple, drained
2 c. miniature marshmallows
1 c. pineapple juice
1 egg, beaten
2 Tbsp. butter
1/2 c. sugar
2 Tbsp. cornstarch
1 (8 oz.) pkg. cream cheese
1 small container whipped dairy topping

Preparation

Prepare Jell-O in usual manner.
Let cool and add pineapple, bananas
and marshmallows.
Place in refrigerator to congeal.