Turkey-Bean Salad - cooking recipe

Ingredients

3 Tbsp. chopped onion
1 1/4 c. drained kidney beans
1/4 c. sweet relish
1 tsp. mustard
1 c. turkey, diced (canned or cooked)
2 tsp. celery seed
1/4 c. cholesterol-free mayonnaise

Preparation

Mix all ingredients and chill well.
Makes six 1/2 cup servings.