Bean Soup - cooking recipe

Ingredients

1 c. navy beans
3 lb. pork butt
celery
onion
1 c. uncooked rice (River rice best)
potatoes
1 tsp. vinegar

Preparation

Soak beans overnight.
Soak in water; do not re-use this water. Bring pork butt with water to boil with 1 tablespoon vinegar.
Cook until tender on simmer.
Add celery, beans and rice.
Cook until tender.
Add potatoes and cook until tender.