Mustard-Herbed Chicken Breasts - cooking recipe

Ingredients

2 whole chicken breasts, boned, skinned and split
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
2 tsp. grainy mustard
2 tsp. Worcestershire sauce
1/2 tsp. dried tarragon
1/2 tsp. dried thyme
salt and freshly ground pepper to taste

Preparation

Flatten each chicken breast half by placing between two sheets of wax paper and pounding with a meat mallet to a thickness of about 1/4-inch.
Mix remaining ingredients in a small dish. Transfer to a large nonstick skillet and place over medium-high heat.
When hot, add chicken.
Cook, turning once, until meat is no longer pink in center, about 5 minutes total.