Whole Grain Sally Lunn - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water
1/2 c. milk
1/2 c. margarine, melted
1/2 c. sugar
1/2 tsp. salt
1 c. quick or old-fashioned oats (uncooked)
3 eggs
2 3/4 to 3 c. all-purpose flour

Preparation

Grease 10-inch pan or fluted tube pan.
Dissolve yeast in warm water.
In large mixer bowl, combine milk, margarine, sugar and salt.
Stir in dissolved yeast, oats and eggs.
Add 1 cup flour; beat at medium speed on electric mixer until smooth.
Stir in enough remaining flour to make a stiff batter.
Cover; let rise in a warm place until double in volume, about 1 hour.