Four Layer Dessert - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
1 1/2 sticks butter
1 c. chopped pecans
1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar
3 (3 3/4 oz.) French vanilla instant pudding
3 c. cold milk
9 oz. Cool Whip

Preparation

1st Layer:
Crush vanilla wafers and add pecans.
Melt butter. Pour over mixture and mix.
Bake until crisp (20 minutes at 350\u00b0).
Make in spring-form pan.