Indian Summer Casserole - cooking recipe

Ingredients

1 lb. ground beef, cooked (with onions, if preferred)
1 can corn
creamed potatoes
1 pkg. Kraft macaroni and cheese deluxe dinner, cooked with juice left in
salt
pepper

Preparation

Layer ingredients, starting and ending with creamed potatoes. Cook in preheated oven at 400\u00b0 for 15 to 20 minutes.
Top with broken pieces of sliced cheese if preferred and cook for 5 minutes more.