Chop Soupy - cooking recipe

Ingredients

2 lb. stewing beef
1 pkg. dry onion soup
1 can cream of mushroom soup
1 can water

Preparation

Combine all ingredients in a heavy pan; cover and place in a 300\u00b0 oven for 3 hours.
Serve with rice or noodles.
Or, after 3 hours, add carrots, potatoes and other vegetables.
Cook for another hour for a different stew.