Rocky Road - cooking recipe

Ingredients

10 oz. mini marshmallows
2 c. unsalted dry roasted peanuts
12 oz. semi-sweet chocolate chips
2 Tbsp. butter
1 can Eagle Brand milk

Preparation

Melt butter and chips in pan; add milk.
Then pour and mix into marshmallows and nuts.
Press into a 13 x 9-inch pan lined with wax paper.
Put in fridge overnight; cut into 1 x 1-inch squares.